Starters
Assiette Catalane
Serrano ham, Manchego cheese and anchovies with red peppers on bread with tomato and garlic
Home-made duck liver « Foie gras » pâté
Mussels gratinéed with garlic mayonnaise
 10 €



17 €
9 €

Salads

 big little

Hot goat’s Cheese Salad
Salad, tomatoes, grilled goat’s cheese on toast with honey and almonds,
duck breast, walnuts, olives

10 €

5,50 €
Périgourdine Salad
Salad, tomatoes, gizzard, mushrooms, bacon bits, duckbreast, walnuts,
home-made duck liver « foie gras » pâté 		17 €



 9,50 €
Mediterranean salad
Salad, salmon, lemon, tomatoes,olives,anchovies, mussels, surimi 		11 €


 6,50 €
Flowers salad
Salad, strawberries, apples, ham, ananas,orange,tomatoes, olives		 11 €

 6,50 €
Meats
Grilled Duck Breast
Grilled Veal Kidneys
Grilled Filet Steak
16 €
16 €
22 €
Selection of sauce
Banyuls, 5 Berry Peppers, Sweet-and-Sour, Extra charge for Curry 2,50 €
Fishs
Fresh Calamari GGrilled
Brochette of Salmon, Scallop and Prawns with Sesames
Grilled Salmon with Gingerbread
Royale Mixed Fish Grilled
Grilled King Prawns with Olive Oil and Parsley
 16 €
17 €

15 €
25 €
16 €
Desserts
An Assortment of Cheese
Cup of Ice 3 Perfumes
Vanilla with Bourbon pod infusion, Chocolate with Espelette pepper, Guatemala espresso coffee, Strawberry, Rum & Raisins, Lime,
Green Apple, Raspberry, Coconut

Chocolate Fondant

Catalan Cream with Aniseed
Fine Apple Tart with Almonds Cream

Orange, Fresh Minth, Cinnamon
« Dame Blanche »
Coffee or Chocolate Liégeois
Banana Split
Coffee with Pastry
Beké
Lime Sorbet, Rum

6 €
4,5 €






5,30 €

6 €
6 €
6 €

6 €
6 €
6 €
7,5 €
7,5 €

Le Flowers - Restaurant