Indulge
by wok cooking ...


Of Asian origin, the wok is used for frying food in a convex bottom pan over a very high heat.
This very quick way of cooking enables to keep vegetables very crispy and flavoursome while enhancing their aromas.

How to prepare your dish?

1 | Serve yourself at the vegetable buffet and bring your selection to the Chefs, choose meat or fish, and they will cook your wok in less than one minute in front of you.

2 | Choose the sauce for your wok.

3 | Your wok will be served with Thai rice or Chinese noodles.